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04-09-2000, 05:10 PM,
#16
winoweenie Offline
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Posts: 14,029
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Randy, Bucko et al, I can assure you that as a customer, I look at the menu first, check the wine list for product I like , then look at the price of both. If I feel the restaurant is out of line price-wise on either list, I`ll give them the benefit of the doubt on the first visit. If the food warrants the price, I`ll return, PROBABLY. If the food is good, and the proprietors in love with their list, I`m History. Too many good operatorshere in Phoenix not to make an operation work for my patronage(money). The days of triple mark-up on a bottle of wine are long gone. WW
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