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03-30-2000, 09:48 AM,
#14
Bucko Offline
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Posts: 4,800
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Bucko, I would suggest that your crowd practices some degree of self-hypnosis. Alsatian style Gewurztraminer is generally one of the worse wines to serve with Asian style foods that emphasize sweet/sour/hot sensations.
*****************
Well, I take a 180 degree opposite view than you. Our gang has meet for years, are all Alsatian, Loire and German wine hounds (among other regions), and the wines work beautifully with a wide variety of Thai dishes that we order. Guess we will have to agree to disagree.

Bucko
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[No subject] - by - 03-25-2000, 09:05 PM
[No subject] - by - 03-25-2000, 09:45 PM
[No subject] - by - 03-25-2000, 11:27 PM
[No subject] - by - 03-26-2000, 02:21 AM
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[No subject] - by - 03-27-2000, 01:05 AM
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[No subject] - by - 03-27-2000, 10:04 AM
[No subject] - by - 03-27-2000, 10:22 AM
[No subject] - by - 03-30-2000, 05:00 AM
[No subject] - by - 03-30-2000, 09:48 AM
[No subject] - by - 03-31-2000, 04:13 AM
[No subject] - by - 04-09-2000, 05:10 PM
[No subject] - by - 04-11-2000, 09:00 PM

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