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03-27-2000, 10:04 AM,
#11
Bucko Offline
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Posts: 4,800
Threads: 540
Joined: Jan 1999
 
Bucko, it's hard for us to apologize for not having Gewurztraminer from time to time, since there really aren't a lot of good ones out there. And so if we run out of, say, a Storrs from Monterey, or a Pfeffingen from the Pfalz, we'd just as soon not serve any!
****************
Randy, Randy, Randy, I keep telling you to quit hanging around with the Franzia crowd.... You need to come hang out with our monthly Thai food and wine tasting crowd. Gewurztraminer, Riesling, and sweet Loires are the name of the game. Being a Gewurzt hound, let me tell you, there are a LOT of good ones out there, a LOT, but 98% Alsatian. They offer great value and match a host of Pac Rim foods. Gotta luv them.

Bucko
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[No subject] - by - 03-25-2000, 09:05 PM
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