Truffle pairing

[VouvrayHead]

Thanks for the additional input.
Went with the 2000 Marcel Deiss Alsace Burlenburg.
It was light-bodied, but very instense. Lots of red fruit and floral/earth notes. Very good with the food, which also turned out well. First time cooking with truffles, and it turned out beautifully.

The Krug was terrific, of course. I got it for $100, which was probably worth it, but for the $150+ it usually commands, I'd quickly get 2 small grower vintage champs instead.