Truffle pairing

[VouvrayHead]

Hi all!
Haven't been drinking much, so haven't been posting much-- but still reading!
I just moved into a great new place with my fiance, and we're celebrating.
I scored a fresh Oregon black truffle from the farmer's market.

Need your help!

Starting off with Krug (1st time!)
then a salad.
here are entrees:

-vegan quiche (better than it sounds)
-gluten-free french bread (again, better than...)
-roasted eggplant pancakes florentine (spinach and san marzano tomatoes on top)
-pine nut and truffle risotto


here are wine options:

2000 Alsacean Pinot Noir (Marcel Deiss)
2002 Ponsot Morey St Denis
2002 Santennay
2005 Sinnean Oregon Pinot (might be too young)
2003 Gaja Promis
2000 or 2001 Barbaresco
2000 Vina Mayor Ribera Del Duero Reserva
1999-2001 Gigondas
2002 Newton Claret

What do you think?
votes, please!

thanks!