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/ Successful incorporation of wine in gelatin

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Successful incorporation of wine in gelatin
04-17-2006, 09:26 AM,
#6
wondersofwine Offline
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Be careful in wine selection. A wine with too much oak influence would not do and a really tart wine might not work well. I figured that Saintsbury Garnet would work or maybe a Beaujolais Villages in a vintage with fruity flavors.
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