what wine with ham?

[Thomas]

winedope, the "negative" you refer to is what? That I refrain from giving specific recommendations choosing rather to talk about wine type instead of producer; that Trimbach produces reasonable, but not great wines; that Bonny Doon sources its grapes in the Finger Lakes (or has in the past); that I have a low opinion of California Riesling (I admit that Jekyl (sp) is among the best out that way).

Sorry if directness pains some. Also sorry that direct opinions and information seem negative to some. You can simply ignore me, think me an idiot (but not online, please) or read what I write in the spirit it is intended: to inform.

[This message has been edited by foodie (edited 01-22-2002).]