So, what are your July 4th wines?

[stevebody]

We had a lot to celebrate this week: house closing, Fourth, but most important, Judye TOOK TWO STEPS AT THE UW HOSPITAL. So we busted out the good stuff. Bottle of Laurent-Perrier Brut LP, a Mionetto "Sergio" Prosecco Brut (Gorgeous!), La Carraia Fobiano '97, Sean Thackery Orion, Seghesio (the Italians, not the Californians) La Villa Barolo, and McManis Cab, which is fast becoming our house wine. Also had a wonderful couple of beers, our local Thomas Kemper Summerbrau and my old fave, Bellhaven Scottish Ale. The food ran the gamut from Hamburgers to Lagostinos sauteed in Arneis and fresh herbs.

[This message has been edited by stevebody (edited 07-06-2003).]