So, what are your July 4th wines?

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So, what are your July 4th wines?

07-04-2003, 07:24 PM,

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hotwine Offline

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Yup, ours turned out nice, too. With the burgers on the oak fire (so lean, they needed an egg for two pounds of meat, to get 'em to form patties), added sweet corn still in the shucks. Roasted' em 'til the shucks were mostly black, then at the table drizzled with garlic & herb butter. Fresh sweet tomatoes, spinach, sweet onions to top the patties, and the Seghesio Zin. Happy 4th!

Thinkin' about the troops.... zzz-pop of sniper fire, crump! of a grenade.... keep your heads down, guys. And thanks for your service.

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