Thai Food

[Blue]

OK....I love Thai Food...and I know that Gurwuz is said to be the best wine to go with spicy food but the question for me is not what wine to have with Thai food, but whether to do nothing, Beer or wine. I nearly always come down on the side of beer.

So here's my question....do most of you here actually pop open a Gerwuz when you eat Thai Food? Or keep the wine for the next night when you are cooking a nice continental meal?

[This message has been edited by Blue (edited 10-16-2001).]