Just about through with Wine Spectator

[Innkeeper]

The current edition (Dec 15) reminded me why I dislike it more than I like it. First Matt Kramer riled against Michelin for their "correctness", especially when evaluating restaurants outside of France as in Italy or San Francisco.

However, the cover story was about CA Pinot. After reading it through including the Alphabetical Guide in the back, I was struck with their "correctness." It comes down to this: If your Pinot tastes like Syrah, it gets a high score. If your Pinot tastes like Pinot, it gets a low score.

Maybe you can find some exceptions, but this was definitely the norm or correctness.