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Thai Food
10-10-2001, 11:10 AM,
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Botafogo Offline
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Prosecco, Prosecco and more Prosecco (a fruity, sparkling, ultra refreshing wine from NE Italy), some sort of dry spicy rose and some fairly dry reisling would be good bets. If your clientele will include a lot of actual Thai and other Asians, get some Moscato d'Asti as well and include a slightly fruitier and sweeter rose as well to service their taste for sweeter wines.

Roberto
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Messages In This Thread
[No subject] - by - 10-10-2001, 08:56 AM
[No subject] - by - 10-10-2001, 11:02 AM
[No subject] - by - 10-10-2001, 11:10 AM
[No subject] - by - 10-10-2001, 12:20 PM
[No subject] - by - 10-16-2001, 08:33 AM
[No subject] - by - 10-16-2001, 09:55 AM
[No subject] - by - 10-16-2001, 11:33 AM

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