pork & rice dish

[dananne]

I'd probably go with a Pinot Noir, also. One more thing to add: Don't cook with a "cooking wine." In fact, don't cook with any wine that you wouldn't actually drink. For this dish, you could even cook with the same wine that you're serving, or if you don't want to "waste" a $20 wine in the recipe, find another of the same variety that is cheaper (Castle Rock is one cheaper, widely available Pinot that comes to mind). Choosing an oaky wine to cook with would impart those woody flavors to the dish, which you'd probably want to avoid. Just my .02.