spicy peanut sauce

[JohnG]

Thanks much for the recommendations. We went with a Seghesio Sonoma County zinfandel and Bonny Doon's Pacific Rim reisling. Despite being very different wines, both went very nicely with the peanut sauce. It seems that the common thread is that both provide some sweetness to complement the spiciness of the sauce -- the zin from fruit and the reisling from a touch of sugar.