• HOME PAGE
  • Twitter
  • Facebook
  • YouTube
Current time: 06-15-2025, 01:26 PM Hello There, Guest! (Login — Register)
Wines.com

Translate

  • HOMEHOME
  •   
  • Recent PostsRecent Posts
  •   
  • Search
  •      
  • Archive Lists
  •   
  • Help

WineBoard / GENERAL / Rants & Raves v
« Previous 1 … 69 70 71 72 73
/ CHEESY ITEM

Threaded Mode | Linear Mode
CHEESY ITEM
01-06-1999, 08:41 PM,
#4
Roberta Offline
Registered
Posts: 18
Threads: 2
Joined: Jan 1999
 
I don't know how close you are to Canada but I'd go there for cheese since they don't have the same laws as we do.

Unpasturized cheeses are allowed into the US if they've been aged longer than a certain number of days.

Another thing you could do is find a restaurant that has exceptional cheeses and talk to the cheese buyer. Sometimes they'll sell you what they have access to.
Find
Reply
« Next Oldest | Next Newest »


Messages In This Thread
[No subject] - by - 01-05-1999, 04:34 PM
[No subject] - by - 01-05-1999, 07:39 PM
[No subject] - by - 01-06-1999, 07:16 AM
[No subject] - by - 01-06-1999, 08:41 PM

  • View a Printable Version
  • Send this Thread to a Friend
  • Subscribe to this thread



© 1994-2025 Copyright Wines.com. All rights reserved.