Bordeaux with upcoming turkey?

[wdonovan]

Did it. It worked fine. Talbot was a 95 not 96. Served it before the 88 Haut Bailly.
Our hosts (as well as ourselves) loved both clarets. Finished dinner with a choc souflee cake and a bottle of Brachetta di Acquii. Haven't met anyone who doesn't like that juice. It's nothing compared to most of the Sauternes / BA's / TBA's we keep, but it sure is a crowd pleaser.

Thanks again.