Bordeaux with upcoming turkey?

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Bordeaux with upcoming turkey?

11-20-2006, 06:14 PM,

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Innkeeper Offline

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The Bordeaux will not overpower the meal. Am not sure I can articulate exactly why acid in wine makes things go together better, but it does. Wines lacking in acidity make everything taste flat. Bordeaux are not lacking in acidity, they are just less acidic. I hope all this dosen't make you wish you hadn't asked the question!

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