Bordeaux with upcoming turkey?

[wdonovan]

IK, why do you want a wine with high acidity with this meal? I am not well versed in the pairings game but the only thing that makes sense to me is that an acidy wine would soften the acidity in the cranberries. Is that all there is to it or is it more? Are you afraid that the wine would overshadow the Bordeaux? This seems to me slightly possible but I read that Bordeaux does not pair with Thanksgiving partly because it would overpower the food. Still don't get it.