Bordeaux with upcoming turkey?

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Bordeaux with upcoming turkey?

11-20-2006, 12:15 PM,

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hotwine Offline

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Personally, I'd save the Bordeaux for beef and serve either a Pinot Noir or a light Zin. In my recent experience, either of the PN offerings I've tried from Oreana (Central Coast or Santa Barbara County) should work with turkey, as would the Ridge Ponzo Vineyards Zin.

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