Oysters and Sunday Afternoon

[hotwine]

CCK, "Texas Champagne" is a hot sauce made from "Timely aged cayenne red peppers, vinegar and salt. Nothing else" (quoting from the label) It's available locally in one gourmet shop, but I order it off their Web site at www.jardinefoods.com. Minimum order is three 10 oz bottles or some other minimum order of three oz bottles (can't find their catalog at the moment). I order it by the case of 12 10 oz bottles, with shipping by UPS. Seems like total cost is all of $38 or thereabouts.
Their toll-free number is (800)544-1880.
It's good on salads, eggs (fried or scrambled), spuds, or virtually any fast-food product, like tacos, burgers and pizzas. And airline food. And company-directed "working lunches".
I've got one bin in the winecellar allocated to it.