Oysters and Sunday Afternoon

[hotwine]

Haven't tried it, CCK, but I'll look for it. Thanks.
BTW, one of the best uses for hot sauces is in a travel or contingency kit, since they can make virtually any meal tolerable. When I was in Vietnam, I used to have my parents send me Tabasco for use on "C" rations and Kool-Aid for mixing in my canteen, and what a difference that made! I've long since dispensed with the Kool-Aid, but now firmly believe that wine and hot sauce can salvage even the poorest meal - even airline food.