Oysters and Sunday Afternoon

[hotwine]

Sounds great, Mike!
To avoid having a good salsa mixture blown away by the (regular) Tabasco sauce, try some of the Green Pepper Tabasco. Wonderful stuff! It's made from jalapeno peppers and is really very mild. I just had it on a pimento cheese sandwich, and start each workday with it on a couple of blueberry bagels.
(I'm looking at a small collection of empties on my office windowsill. One of these little 2 oz bottles only lasts me a couple of days; a week or so ago I took home four doz bottles for recycling.)
I've been trying to get the McIllhenny Co. to make it available in 1/2 oz bottles, so it can be more easily concealed in a restaurant.... this 2 oz bottle is kinda tough to hide...
It should be really nice on oysters with champagne.