Cajun boil?

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Cajun boil?

07-19-2007, 06:44 PM,

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hotwine Offline

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What in the world would work with this? It will include shrimp, corn, okra..... dunno what else, in a hot red sauce. Rhoney red? Zin? I'm leaning toward the former, since all the zins I know of are high-alcohol.

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