Okay, I promise no Avocado.......

[mrdutton]

Drew, for sure, no avacados.

WW - before you make the stuff there is an oops that needs to be fixed.

Although the crab meat is the "piece de resistance", grab yourself a small block of guryere or asiago and grate about a 1/2 cup of the stuff. Add that to the sour cream mixture right after you add the green onions.

Sorry about that, I left out that little detail..........