Zinfandel Grille

[stevebody]

Love that Cedarville stuff! Maybe the biggest surprise I ran across last year. Also, there have been years when that Lake County Zin from Jed Steele has been the bottle most commonly found on my table. It's not as consistent as I'd like it to be but it's absolutely wonderful when it's on.

Really like the inclusion of the Bernardus "Marinus", one of the most curiously overlooked restaurant wines out of California. A lot of places won't serve it because it's not built for drinking young but it's elegant when it gets some breathing time.