any suggestions

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any suggestions

08-21-2001, 07:58 PM,

#18

hotwine Offline

Wine Virtuoso

Posts: 5,273
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Joined: Jun 1999

Thanks anyway, Zenda, but we banished butter from our diet a decade ago (and how we used to love escargot drowning in garlic butter!).
No, we no longer fry anything. Our purpose in grilling (and smoking) beef is to render and expel fat solids as much as possible.

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