any suggestions

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any suggestions

08-21-2001, 07:17 PM,

#16

hotwine Offline

Wine Virtuoso

Posts: 5,273
Threads: 776
Joined: Jun 1999

As mentioned on another thread a few months ago, I once tried marinating a steak in a wine reduction, and ruined a good cut of beef. I won't be doing THAT again! No marinades, no sauces. Just a light dusting of dry rub and a good hot fire.

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