by the glass

[n144mann]

My complaint is not necessarily the price as long as the quality is there. And I am more frustrated with my specific case than the industry in general, although I have seen some rediculous pricing in tourist areas. I am being offered wines that EVERYONE will recognize the label on, regardless of the quality of what is inside the bottle. I wish the manager would take a little time to look for wines of better quality in the same price range and then teach his staff to introduce them to the public. Once they(the clientele) were familiar with the labels, and realized that the wines were superior, I think they would order them. You guys in the business would know if this would work or not right?? How adventuresome is you average client when it comes to wine?? Will they move out of their comfort zone on the recommend of restaurant staff?? I am not in the business as you can tell, and I am sure there are a whole host of things that I am overlooking, but is my request unreasonable???

[This message has been edited by n144mann (edited 03-08-99).]