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08-21-2001, 01:17 PM,
#10
Botafogo Offline
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Posts: 1,328
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I do my major beef eatin' at the incredible Churrascurias of Brasil where uniformed Gauchos carve endless amounts of rangefed Argentine beef of every cut imaginable for one fixed price (usually less than $10.00!!!) and that stuff is hard to beat. Did have some amazing Kobe Beef at Matsuhisa last month though....and the Piemontese Beef at Celestino Italian Steakhouse here is the bomb too...man, I'm getting hongry!
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Messages In This Thread
[No subject] - by - 08-20-2001, 11:31 AM
[No subject] - by - 08-20-2001, 12:17 PM
[No subject] - by - 08-20-2001, 01:12 PM
[No subject] - by - 08-20-2001, 01:32 PM
[No subject] - by - 08-20-2001, 04:20 PM
[No subject] - by - 08-20-2001, 05:14 PM
[No subject] - by - 08-20-2001, 05:31 PM
[No subject] - by - 08-20-2001, 06:14 PM
[No subject] - by - 08-21-2001, 12:34 PM
[No subject] - by - 08-21-2001, 01:17 PM
[No subject] - by - 08-21-2001, 01:42 PM
[No subject] - by - 08-21-2001, 02:42 PM
[No subject] - by - 08-21-2001, 02:48 PM
[No subject] - by - 08-21-2001, 03:09 PM
[No subject] - by - 08-21-2001, 06:10 PM
[No subject] - by - 08-21-2001, 07:17 PM
[No subject] - by - 08-21-2001, 07:28 PM
[No subject] - by - 08-21-2001, 07:58 PM
[No subject] - by - 08-21-2001, 08:10 PM
[No subject] - by - 08-22-2001, 05:58 AM

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