any suggestions

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any suggestions

08-20-2001, 05:14 PM,

Innkeeper Offline

Wine Guru

Posts: 10,465
Threads: 1,106
Joined: Nov 1999

Would do the same thing except substitute an inexpensive red wine for the buttermilk. It not only tenderizes it, but takes the bad things out of it. Drain, discard the wine, pat dry, and proceed with Foodie's directions.

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