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any suggestions
08-20-2001, 11:31 AM,
#1
lolly mackenzie Offline
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Posts: 29
Threads: 5
Joined: Aug 2001
 
I picked up a bottle of '96 clos Du Val Cab at my local shop and would like to serve it to my hubby for our anniversary. We had this wine ( a '94) when we were in Napa in 96 - actually my husband had it as I was 3 months pregnant at the time - and he loved it then. I would appreciate any intersting ideas. He is a big lover of red meat. I thinking a nice rack with a roasted garlic and rosemary rub....anyone?
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Messages In This Thread
[No subject] - by - 08-20-2001, 11:31 AM
[No subject] - by - 08-20-2001, 12:17 PM
[No subject] - by - 08-20-2001, 01:12 PM
[No subject] - by - 08-20-2001, 01:32 PM
[No subject] - by - 08-20-2001, 04:20 PM
[No subject] - by - 08-20-2001, 05:14 PM
[No subject] - by - 08-20-2001, 05:31 PM
[No subject] - by - 08-20-2001, 06:14 PM
[No subject] - by - 08-21-2001, 12:34 PM
[No subject] - by - 08-21-2001, 01:17 PM
[No subject] - by - 08-21-2001, 01:42 PM
[No subject] - by - 08-21-2001, 02:42 PM
[No subject] - by - 08-21-2001, 02:48 PM
[No subject] - by - 08-21-2001, 03:09 PM
[No subject] - by - 08-21-2001, 06:10 PM
[No subject] - by - 08-21-2001, 07:17 PM
[No subject] - by - 08-21-2001, 07:28 PM
[No subject] - by - 08-21-2001, 07:58 PM
[No subject] - by - 08-21-2001, 08:10 PM
[No subject] - by - 08-22-2001, 05:58 AM

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