• HOME PAGE
  • Twitter
  • Facebook
  • YouTube
Current time: 06-15-2025, 01:02 PM Hello There, Guest! (Login — Register)
Wines.com

Translate

  • HOMEHOME
  •   
  • Recent PostsRecent Posts
  •   
  • Search
  •      
  • Archive Lists
  •   
  • Help

WineBoard / GENERAL / Wine/Food Affinities v
« Previous 1 … 13 14 15 16 17 … 71 Next »
/ finger foods

Threaded Mode | Linear Mode
finger foods
06-23-2006, 04:38 PM,
#4
cellophane flowers Offline
Registered
Posts: 12
Threads: 2
Joined: Jun 2006
 
Yes, an Italian wine makes sense. Do you think a zinfandel could hold up with the gorgonzola cheese?

[This message has been edited by cellophane flowers (edited 06-23-2006).]
Find
Reply
« Next Oldest | Next Newest »


Messages In This Thread
[No subject] - by - 06-04-2006, 07:04 PM
[No subject] - by - 06-05-2006, 06:02 AM
[No subject] - by - 06-05-2006, 07:31 AM
[No subject] - by - 06-23-2006, 04:38 PM

Possibly Related Threads…
Thread Author Replies Views Last Post
  Finger foods with Pinot Noir/Red Burgundy ? Gwendriel 13 23,618 09-13-2002, 12:41 PM
Last Post: Thomas

  • View a Printable Version
  • Send this Thread to a Friend
  • Subscribe to this thread



© 1994-2025 Copyright Wines.com. All rights reserved.