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WineBoard / GENERAL / Wine/Food Affinities v
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/ more about my sauce

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more about my sauce
10-18-1999, 09:43 PM,
#3
Jerry D Mead Offline
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Posts: 798
Threads: 108
Joined: Jan 1999
 
Yes, you talk about the meat sauce as if it's a separate sauce...if so, what's in it?

Hot seasonings like tabasco in any noticeable amount are the enemies of wine...if it's very hot...consider beer.
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Messages In This Thread
[No subject] - by - 10-18-1999, 06:23 PM
[No subject] - by - 10-18-1999, 07:01 PM
[No subject] - by - 10-18-1999, 09:43 PM
[No subject] - by - 10-21-1999, 11:47 PM

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