a different take on pizza

[hotwine]

I'm with IK....the crust is far less important than the sauce, cheeses and other toppings.

One night last week we were at a loss for an idea for dinner and opted for a simple frozen pizza: Frescetta's "5-cheese Italian Fire-Brick " (or something like that), small size. It's skimpy on the sauce and has an insignificant crust, but works OK as a base for other goodies. We had some leftover roasted herbed chicken and had picked up some fresh tomatos at the farmer's market, so we used those along with fresh basil to gussy that dude up. Paired with an '03 Montefalco and voila! Decent meal of $3 pizza and $22 wine.

(Sorry 'bout that, IK!)

[This message has been edited by hotwine (edited 07-20-2006).]