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I'm back!!!!!
10-27-2005, 06:21 PM,
#22
hotwine Offline
Wine Virtuoso
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Posts: 5,273
Threads: 776
Joined: Jun 1999
 
KC, I don't have your email address, or would send you some tidbits on diet. Basically, suggest you go through your fridge & pantry and throw out everything that has more than 1 gram of saturated fat and 8 grams of total fat. There are good substitutes now for virtually everything, such as:

Benecol for butter or margarine
1% milk for whole milk
whole grain bread for white bread
low-fat salad dressing for mayonnnaise
Splenda for sugar
olive oil for shortening
Eggbeaters for eggs
Turkey bacon for pork bacon

Try not to fry anything. Read labels and question everything.

I probably misspoke on the 4 oz twice per month for beef servings..... more like once per month, or even less.

What I miss the most is my Camels.... the little short suckers, that were so easy to field-strip with one hand. Nothing like 'em.
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