I'm back!!!!!

[hotwine]

Foodster, I've tried buffalo but found it lacking in the flavor dept., compared to grass-fed beef. It's super-lean, which I prefer, but dang it, it's just not beef.

Wonders, we can afford to eat our own beef, we just choose not to, so it can be available to market. There's a difference.

We've been buying a neighbor's beef at the local processor, and it's OK, just not as primo as our own. Still, it's a whole lot better than anything to be found in a local supermarket.