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I'm back!!!!!

10-27-2005, 03:32 PM,

#18

Thomas Offline

Wine Virtuoso

Posts: 6,563
Threads: 231
Joined: Feb 1999

bernkastler, you kn ow what you have to do--just do it [img]http://www.wines.com/ubb2/smile.gif[/img]

I walk about six miles every day; work hard in the garden and around the property; eat meat sparingly; and always keep my wits about until after 7 pm--then all Hell breaks loose in the wine department...

Hotwine, have you any comment about buffalo meat? I've been getting ground buffalo--nice and lean and quite tasty. I mix some low salt soy sauce, plain breadcrumbs, crushed garlic and cushed black pepper to make burgers for a Saturday lunch.

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