I'm back!!!!!

[hotwine]

We eat very little red meat now, KC. We're so spoiled by our own beef that local stuff just doesn't cut it, yet the price at auction of our own critters is so high it doesn't make sense to slaughter for family consumption. So a greatly reduced red meat intake is logical for both health and economic reasons. We probably have beef only twice per month, and then have very small portions, maybe 4 oz each.