prime rib

[Georgie]

Hmmm. That was my first taste of Valpolicella and I thought it was pretty good, having nothing by which to compare. I have to admit that I had a gut feeling in the liquor store that it probably wasn't the best one to pick. The only other one they carried was Folinari in a big bottle that I was afraid would go to waste. I'll look for some other ones. That's the fun of this wine thing. You just never run out of new ones to try. I've had the Petrolo before and liked it a lot. As far as the dinner party, some of the people I love most in this world were with me last night and it didn't really didn't matter what we ate or drank! But thanks for the advice. I'll keep trying!