prime rib

[Georgie]

Here's what we ate and drank:
Appetizers--Herbed Yogurt Cheese with crackers,
Stuffed Clams,
Baby spinach salad with Parmesan Balsamic Vinaigrette
Mionetto Prosecco Brut

Main course:
Rotisserie Boneless Rib Roast (which came out great on my little Showtime, BTW.)
Fresh asparagus
Herb roasted baby red bliss potatoes
2001 Bolla Valpolicella
2000 Petrolo Terre Di Galatrona

Dessert
Peach cobbler and blueberry cobbler with creme fraiche and/or vanilla ice cream

All three wines were very enjoyable. I think I have grown considerably in my wine selections, thanks to this Board. Six months ago I'd have bought a couple of bottles of Arbor Mist and would have thought I really had something!