Two thumbs (and a swollen red nose) up for Foodie's book "Garlic, Wine and Olive Oil"

[Botafogo]

Thomas was gracious enough to send us a copy of his wonderful ode to Mediterranean family values, garlic belches, olive oil and gladiator sweat love potions and, oh... yes... wine, to use in the store to educate pharosees of the Merlot with Velveeta sort, and I LOVE IT!!!!!


The ISBN # is 0-88496-444-2 and the actual title is "Garlic, Wine and Olive Oil, Historical Anecdotes and Recipes" by our very own Thomas Pellechia. I promise to buy five copies off of Amazon and give them as gifts this Southern Decadence Day....

Roberto


[This message has been edited by Botafogo (edited 05-04-2002).]