prime rib

Current time: 06-16-2025, 03:49 AM Hello There, Guest! (Login — Register)

Translate

Threaded Mode | Linear Mode

prime rib

06-04-2003, 08:51 AM,

Thomas Offline

Wine Virtuoso

Posts: 6,563
Threads: 231
Joined: Feb 1999

I am partial to an olive oil/garlic rub on ribs.

Georgie, it is difficult to recommend particular wines especially knowing you are in a locale where so much is hard to find. My suggestion is that you get two bottles of cabernet-based wine, two different producers, and then see which one you would want to buy again. .

Find

« Next Oldest | Next Newest »

Messages In This Thread

[No subject] - by - 06-03-2003, 09:51 PM

[No subject] - by - 06-04-2003, 12:26 AM

[No subject] - by - 06-04-2003, 05:37 AM

[No subject] - by - 06-04-2003, 07:45 AM

[No subject] - by - 06-04-2003, 08:51 AM

[No subject] - by - 06-04-2003, 09:24 AM

[No subject] - by - 06-04-2003, 09:35 AM

[No subject] - by - 06-04-2003, 11:57 AM

[No subject] - by - 06-04-2003, 01:23 PM

[No subject] - by - 06-04-2003, 01:41 PM

[No subject] - by - 06-04-2003, 03:13 PM

[No subject] - by - 06-04-2003, 04:13 PM

[No subject] - by - 06-04-2003, 05:18 PM

[No subject] - by - 06-08-2003, 12:39 AM

[No subject] - by - 06-08-2003, 10:34 AM

[No subject] - by - 06-08-2003, 11:17 AM

[No subject] - by - 06-08-2003, 11:28 AM

[No subject] - by - 06-08-2003, 01:00 PM

[No subject] - by - 06-09-2003, 07:55 AM

[No subject] - by - 06-09-2003, 08:01 AM