prime rib

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prime rib

06-04-2003, 07:45 AM,

Innkeeper Offline

Wine Guru

Posts: 10,465
Threads: 1,106
Joined: Nov 1999

Closer to your $10 PP would be a nice cab or blend thereof from OZ. Bleasdale Cabernet and Cabernet/Shiraz are excellent, but there a zillion nice ones easier to find.

I would treat the ribs to a little salt and pepper while they were rotating.

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