Great dressing

[Georgie]

Thought I'd pass this along. I found it online from Gourmet magazine. It's a 10!


PARMESAN BALSAMIC VINAIGRETTE

Active time: 10 min Start to finish: 10 min
1 garlic clove
1/2 teaspoon salt
2 tablespoons balsamic vinegar
1 teaspoon fresh lemon juice
3 tablespoons minced fresh basil
1/2 oz parmesan, finely grated (1/4 cup)
1/4 teaspoon black pepper
1/2 cup olive oil

Mince garlic and mash to a paste with 1/4 teaspoon salt, then whisk together with vinegar, lemon juice, basil, parmesan, remaining 1/4 teaspoon salt, and pepper.

Add oil in a slow stream, whisking until well blended.

Makes about 2/3 cup.


Gourmet
August 2001

The Last Touch