Smoked Pork Loin

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Smoked Pork Loin

09-04-2003, 03:14 PM,

Auburnwine Offline

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Posts: 369
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Joined: Jun 2002

Thank you for the info. I'll wait until winter and scrounge some hardwood. I probably have some good, dried oak and hickory now. It will be fun to experiment a bit with fruit wood and maybe some pecan or walnut.

Yeah, I'm sure that the carcinogen risk will climb, but I shall be moderate.

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