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WineBoard / GENERAL / Wine/Food Affinities v
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/ Smoked Pork Loin

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Smoked Pork Loin
09-04-2003, 02:26 PM,
#4
Innkeeper Offline
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You can put lava pieces or those phony (hard) charcoal briquettes on top of the heating unit, and then spread soaked wood chunks (not chips) on top.
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[No subject] - by - 09-04-2003, 05:54 AM
[No subject] - by - 09-04-2003, 10:52 AM
[No subject] - by - 09-04-2003, 12:13 PM
[No subject] - by - 09-04-2003, 02:26 PM
[No subject] - by - 09-04-2003, 03:14 PM

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