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/ Chicken with Honey Mustard Sauce

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Chicken with Honey Mustard Sauce
09-22-2006, 07:06 AM,
#4
Innkeeper Offline
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A second bottle of the same wine would make a nice aperitif. If you want something different recommend a sparkling wine (bubbly) such as a California Blanc de Blanc. As much as we love red wine, we don't recommend going from red to white.
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[No subject] - by - 09-21-2006, 09:00 PM
[No subject] - by - 09-22-2006, 06:01 AM
[No subject] - by - 09-22-2006, 06:26 AM
[No subject] - by - 09-22-2006, 07:06 AM
[No subject] - by - 09-22-2006, 07:35 AM

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