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/ Chicken with Honey Mustard Sauce

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Chicken with Honey Mustard Sauce
09-22-2006, 06:26 AM,
#3
Kamik Offline
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Posts: 4
Threads: 2
Joined: Sep 2006
 
Thank you, Innkeeper, for your recommendation.

As I am new to this, and want the event to highlight the food with the wine complementing it, what is the sequence for introducing the wine? Should one taste the food first and then the wine, or vice versa?

Would it be beneficial to have an aperitif, and if so, what would you recommend?
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Messages In This Thread
[No subject] - by - 09-21-2006, 09:00 PM
[No subject] - by - 09-22-2006, 06:01 AM
[No subject] - by - 09-22-2006, 06:26 AM
[No subject] - by - 09-22-2006, 07:06 AM
[No subject] - by - 09-22-2006, 07:35 AM

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