Turkey Leftovers

[Innkeeper]

Been besieged by every sort of media on how to fix your leftover turkey? Here's a trick learned years ago; vary the wine. You see, it's not just the turkey that's leftover. So are all the other things; so to vary their use too expands the problem expodentially. So just vary the wine.

Take an ordinary glass pie dish, and put some stuffing and/or pototoes in the bottom. Lay some slices of turkey on top, and cover with leftover gravy (not too heavily). Enclose the dish with foil, and bake in a 350 degree over for 20 to 30 minutes. Then serve with a salad and a different wine than you did before. Repeat procedure night after night.

On T-day as posted elsewhere, we did red & white zin. The next night we took a break with steak. Last night we did the above with Greenwood Ridge, Mendocino Ridge, White Riesling. Wonderful! Tonight, we will select a nice pinot. Get my drift?