General Rantings

[TheEngineer]

D-mn, hate being late to the party...but being such a newbie at this, I've not nothing to add on the wine side that has not been much better stated than what everyone else has already stated above.

There is only one area that you talked about that has not been completed addressed in the string and that is the notion of going back to the wines that you started out loving. You noted that people have told you that you would outgrow them and you noted that you have expanded and then gone back to them.

On this item, I think that this notion approaches how people think about "soul food". It is food that they are familiar with and feel comfortable going back to. It's almost like a bit or going back to your roots. I think that this may be a cyclical thing and then you many go back. I've not been drinking/educationing/learning long enough to have the opportunity to go back yet, though I think I will at some point. Nothing wrong with a great fried chicken even after years of wonderful foods from around the world.